Ultrasonic. Cutting delicatessen deli sandwich servings wrap pie sushie. Slicing delicatessen.

Ultrasonic Cutting Delicatessen

We design and manufacture ultrasonic cutting equipment for the food industry. You will be able to cut on an industrial or semi-industrial scale, any kind of delicatessen, sandwich, servings, or prepared food, such as: small gourmet bites, wraps, crepes, fajitas, sushis, pies, pizzas, etc...

Indeed, slicing by ultrasonic cutting is done by taking advantage of the ultrasound that push aside the product, regardless of textures encountered, and not by the weight of the blade.

As way of consequence cutting is done without smashing even the most fragile products, and with the additional following benefits:

Slicing without product deformation
Perfect clean cut
Perfect and clean cut: perfect for some delicate confectionery and chocolates
Automatic blade cleaning: on request, for instance: between each product, to avoid any cross contamination through the blade
Compact and scalable machine: wide products variety slicing without any tool changing
best price: because we manufacture our self the ultrasonic part
integrated know-how and remote diagnosis: which our competitors cannot do since they subcontract the ultrasonic part
quick pay back and versatility: lower running and maintenance costs than traditional cutting, and easy to change recipes without changing the equipment

Here is a good example of the perfect cutting quality with a very fragile liver pate cut at room temperature!

Liver pate cutting