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Cutting Delicatessen
+ Slicing without product deformation + Perfect INVITING and clean cut surface + Possibility to automatically clean the blade, between each product, to avoid any cross contamination, such as bacteries or allergens, through the cutting + High accuracy 3D-VISION for FIXED WEIGHT slicing up to +/- 2 THOUSANDS of a pound + COMPACT and SCALABLE machines as per your needs + HIGH SPEED slicing : 60 to 120 strokes / min per blade + REDUCED PRICE : because we manufacture OUR SELF the ultrasonic part + INTEGRATED KNOW-HOW & REMOTE DIAGNOSIS : which our competitors CANNOT do since they subcontract the ultrasonic part + QUICK PAYBACK & VERSATILE LOWER : running and maintenance costs than traditional cutting, and POLYVALENCE of the technology for new RECIPES without changing the equipment
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With SodevAmerica, part of the Sodeva Group, DESIGNER and MANUFACTURER of ULTRASONIC CUTTING EQUIPMENT for the food industry, you will be able to CUT on an industrial or semi-industrial scale, any kind of delicatessen, sandwich, servings, or prepared food, such as: small gourmet bites, wraps, crepes, fajitas, sushis, pies, pizzas, etc. Indeed, slicing by ultrasonic cutting is done by pushing aside the product, regardless of textures encountered, and not by the weight of the blade, as in the classic old technology, and as way of consequence cutting is done without smashing even the most vulnerable products, and with the additional following benefits: 